Chicken resha shami kabab

Name: Chicken resha shami kabab
Total time: 3600 s
Yield: 12.
Cuisine: Pakistani
Ingredients: 1 kg chicken(4 large pieces); 2 cup dal channa.(soak for 2 hours); 1 inch ginger pc, chop; 1 medium onion; 6-7 button red chillies; to taste Salt; 4 green chillies; 1 large tomato; 1/2 cup fresh mint leaves; 1/2 cup fresh coriander leaves; 2 eggs; 1 Tbsp red chilli flakes; 1/2 tsp garam masala powder. (all spice powder); 2 medium potatoes

Fatima Mehmood Mughal @cook_19597306

Simple yet tasty... Filling of sandwiches with these kababs becomes more delicious
#WEARETOGETHER.

Fatima Mehmood Mughal @cook_19597306

Simple yet tasty... Filling of sandwiches with these kababs becomes more delicious
#WEARETOGETHER.

Saved

Ingredients

1 hour.

12.

1 kgchicken(4 large pieces)
2 cupdal channa.(soak for 2 hours)
1 inchginger pc, chop
1medium onion
6-7button red chillies
to tasteSalt
4green chillies
1large tomato
1/2 cupfresh mint leaves
1/2 cupfresh coriander leaves
2eggs
1 Tbspred chilli flakes
1/2 tspgaram masala powder. (all spice powder)
2medium potatoes

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Steps

1 hour.

1

In the large pan put gram lentil(dal channa), chicken pieces, onion whole, potatoes, button red chilli, salt, ginger, add water so it covers the chicken.put on high flame,till water dries.
2

Remove bones from chicken, roughly chop all boil masalah with pastel and mortar. (not in chopper).
3

Chop green masalah (in chopper), 3 green chillies, mint leaves, coriander leaves and tomato.
4

Mix all things together. Add red chilli flakes, garam masala powder, salt and 1 egg.
5

Make medium size kababs. Approximately 36 kababs made from 1 kg chicken.
6

Dip in egg and Shallow fry.