Biryani masala

Name: Biryani masala
Yield: 3-4 kg biryani
Cuisine: Pakistani
Ingredients: 1 pc jaifal; 4-5 badi Elaichi; 4 pcs daarchini; 3 badyan ke phol; 25-30 sabut lal mirch; 1/2 tbsp kali mirch sabut; 1 tbsp laung(clove); 10-12 choti Elaichi; 3 tbsp sabut dhanya; 1.5 tbsp sabut zeera; 1 tbsp kala zeera; 9-10 tezpaat; Powdered masalay; 1.5 tbsp namak; 3 tbsp kashmiri lal mirch; 1/2 tbsp haldi; 1 tsp tatri; Sabut masalay mix in powdered masalay; 4 pcs dar chini; 9-10 choti Elaichi; 8-9 aloo bukharay; 1 tsp kali mirch

Mumtaz Ramzan @cook_18029896

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Eid ke khano mein sab se important khana biryani hai jis ke baghair eid adhori hoti hai so maine biryani masala tyar kiya q ke zyada miqdaar.mein biryani banana ho tou bazar ke masalay mehge par tey hai so is baar maine homemade masala use kiya hai

Mumtaz Ramzan @cook_18029896

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Ingredients

prep 1/2 an ho

3-4 kg biryani

1 pcjaifal
4-5badi Elaichi
4 pcsdaarchini
3badyan ke phol
25-30sabut lal mirch
1/2 tbspkali mirch sabut
1 tbsplaung(clove)
10-12choti Elaichi
3 tbspsabut dhanya
1.5 tbspsabut zeera
1 tbspkala zeera
9-10tezpaat
Powdered masalay
1.5 tbspnamak
3 tbspkashmiri lal mirch
1/2 tbsphaldi
1 tsptatri
Sabut masalay mix in powdered masalay
4 pcsdar chini
9-10choti Elaichi
8-9aloo bukharay
1 tspkali mirch

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Steps

prep 1/2 an ho

1

Sab se uper jo masamaly hai unko dry roast karen
2

Ab unko thanda karlen
3

Ub un sab ko grind kar ke powder bana lein or chan lein
4

Ab isme powdered masale shamil karein and mix karein
5

Ab sabut masalay mix kar ke kisi jaar mein rakh le
6

Ye masala 3-4 kg biryani ka hai 1 kg ke liay 1/4 cup masala istemail kar saktey hai