Three layer rava dhokla
It's A FAMOUS GUJARATI DISH.....DHOKLA CAN BE EATEN AT BREAKFAST, LUNCH, AS SNACK.....
Three layer rava dhokla
It's A FAMOUS GUJARATI DISH.....DHOKLA CAN BE EATEN AT BREAKFAST, LUNCH, AS SNACK.....
Cooking Instructions
- 1
MIX RAVA, CURD, SALT, WATER AND KEEP IT ASIDE FOR 20 MINUTES
- 2
TAKE A BLENDER JAR.....ADD GARLIC AND RED CHILI POWDER......BLEND TO A PASTE
- 3
AFTER 20 MINUTES, DIVIDE THE BATTER IN THREE PARTS
- 4
TAKE ONE PART OF BATTER ADD ENO 1/2 TSP AND MIX.......POUR IN GREASED MOULD
- 5
BOIL SOME WATER IN A VESSEL AND PLACE MOULD IN IT AND COVER THE VESSEL........STEAM IT FOR 5 MINUTES
- 6
TAKE 2ND PART OF BATTER AND ADD GARLIC PASTE AND MIX......ADD ENO 1/2 TSP AND MIX.......POUR ON IT........STEAM IT FOR 5 MINUTES
- 7
TAKE 3RD PART OF BATTER....ADD ENO 1/2 TSP....MIX......POUR ON IT.......STEAM IT FOR 15-20 MINUTES
- 8
Three layer dhokla is ready
- 9
FOR TEMPERING.....TAKE A FRY PAN.....ADD OIL, MUSTARD SEEDS, SESAME SEEDS AND CURRY LEAVES
- 10
Spread on dhokla
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