Cooking Instructions
- 1
Heat oil in a pan.
- 2
After it heats up add mustard seeds and 4-5 curry leaves. Let them splater.
- 3
Add onions, turmeric powder and salt and fry till the onions become soft.
- 4
Add in the potatoes.
- 5
Add in red chilli powder and fry for 2-3 mins.
- 6
Then add the dahi and curry leaves and cover and cook for 10 mins more stirring occasionally on medium heat.
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