Preheat oven in 225C

Drizzle salmon with olive oil, season with garlic salt, black pepper. Bake for 15mins. Take out the salmon, flake into big pieces, cool to room temperature

Sautee chopped onion and red pepper with olive oil and butter for 7 minutes or until soft and golden

In a large mixing bowl combine cooked salmon, veggies, breadcrumbs, egg, mayo, worcestershire sauce, parsley, salt, and black pepper. Stir well

Form each patty with ice cream scoop and press with hand to form bun shape.

Heat olive oil and butter in pan, fry patty in single layer, 3-4 mins per side or until golden and cooked through

Serve with tartar sauce