Vegetables biryani

Name: Vegetables biryani
Total time: 1500 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cups rice; 1 tbsp oil; 1 tbsp ghee; 3 bay leaves; 1 sliced onions; 2-3 Green Chillies (Slited); 2 tomatoes chopped; 3 tsp Biryani masala powder; to taste Salt; 1 Carrot chopped; 1/2 cup Cauliflower florets; 1/2 cup Green peas; 1 tsp Sugar; as needed Water; 1/2 cup Dhaniya(Coriander leaves); 2 tsp Garlic; 2 tsp Ginger

Anita Sarmah @cook_25380555

#Salty #flavour

Anita Sarmah @cook_25380555

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Ingredients

25 minutes

6 servings

2 cupsrice
1 tbspoil
1 tbspghee
3 bay leaves
1sliced onions
2-3Green Chillies (Slited)
2tomatoes chopped
3 tspBiryani masala powder
to tasteSalt
1Carrot chopped
1/2 cupCauliflower florets
1/2 cupGreen peas
1 tspSugar
as neededWater
Grind
1/2 cupDhaniya(Coriander leaves)
2 tspGarlic
2 tspGinger

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Steps

25 minutes

1

Wash and soaked the rice for 20 or 30 mins.
2

Take dhaniya ginger and garlic paste for grinding to smooth paste.
3

Heat 1 tblsp oil and 1tblsp+ 1 tblsp or 2 tblsp ghee in a pressure cooker
4

Now add bay leaf and fry 30 sec or 1/2 hr
5

Add sliced onions fry till onion is brown colour
6

Add chillies and dhaniya garlic ginger paste which we are grind in mixer this paste we put in onion fry.
7

Saute for 2 or 3mins and smell will go outside.
8

Add tomatoes cook for 2 mins or 3 mins.
9

Now add biryani masala with salt and mix it.
10

Add all veggies and toss well in masala.
11

Now add rice which we washed and soaked and drained it.
12

Mix well. Pour the water in rice and add sugar for taste.
13

Taste and adjust for seasoning
14

Boil it in simmer and pressure cook in 4 to 5 whistles.
15

Turn off the heat and cold it when it cold then open the pressure cooker lid.
16

And serve it.