A picture of Sabudana vada.

Sabudana vada

Daxa Parmar @daxaparmar

#flavour 1
#salty

#flavour 1
#salty

Sabudana vada

Daxa Parmar @daxaparmar

#flavour 1
#salty

#flavour 1
#salty

Saved

Ingredients

20 mini

2 mem

200 gmsabudana(sago )
5aloo/potatoes
4Green chilli
1 tspAdarak(ginger)
to tasteSalt
As neededOil for frying
1 tspFresh Coriander leaves
1/2 tspChat masala
1/4 tspamchur(dry mango) powder
1 tspArarot/ cornflour

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Steps

20 mini

1

Soak sabhdana 6 hours Boil aloo and mash it now cut and choup green chilli and adark
2

After six hours mix Mash aloo and sabudana add choup mirchiadark Coriander chat masala amchur cor nfloor salt
3

Mix them make balls from mixer then fryin hot oilfry them.pink colour and cryspy serve with green chutney and sauce

Saved

Cooksnaps

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Daxa Parmar @daxaparmar

on July 31, 2020 17:50

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