Poha Aloo Tikki Burger

Name: Poha Aloo Tikki Burger
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Boiled potatoes; 2 bread slicees; 1/2 bowl Poha (flattened rice); To taste salt; 1/2 tsp chaat masala; 1/2 tsp garam masala; 1/2 tsp coriander seeds powder; As required Cooking Oil for shallow frying; Tomato ketchup; 2 slices Paneer

Aruna Thapar @Arunathapar27

New Delhi

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#Post_7
Tikki is a very popular North Indian dish. It is a very healthy and easy to make starter.There are so many variation in tikki like aloo tikki, poha tikki, aloo paneer tikki etc… In all tikki recipes, the main ingredient is potato. I have made poha Aloo Tikki burger.

Aruna Thapar @Arunathapar27

Saved

Ingredients

30 minutes

2 servings

2Boiled potatoes
2bread slicees
1/2 bowlPoha (flattened rice)
To tastesalt
1/2 tspchaat masala
1/2 tspgaram masala
1/2 tspcoriander seeds powder
As required Cooking Oil for shallow frying
Tomato ketchup
2 slicesPaneer

Saved

Steps

30 minutes

1

Grate boiled potatoes. Add crumbled slices, salt and soaked and strained poha and all dry masala. Knead the dough.
2

Divide the dough in 4 portions and make balls.
3

Press the balls between your palms and flatten it to make a tikki.
4

Heat oil in a griddle. Brush with cooking oil. Put tikki and shallow fry. Apply cooking oil all around the tikkis. Shallow fry till golden brown. Flip the side and fry from other side also till golden brown. 4 tikkis can be shallow fry at one time.
5

Slit burger from centre in such a way that one edge is joint at a corner. Likewise make square pieces of paneer.
6

Roast the burger on griddle from both sides.
7

Now transfer it in a plate. Keep a piece of paneer in centre. Place Poha Aloo Tikki on it and close it with other half of bun.
8

Serve hot with Tomato ketchup.