Nariyal Burfi (In Two Colours)

Name: Nariyal Burfi (In Two Colours)
Total time: 900 s
Yield: 5 people
Cuisine: Indian
Ingredients: 2 cups milk; 8-10 dry fruits; 2 coconut; 1 spoon elaichi powder; 1 cup ghee; 2 spoons malai; 2 spoons milk powder; 1/4 cup sugar; 2-3 drops red food color or Essence

Jyoti Prakash Assudani @cook_24726422

#Mithai

Jyoti Prakash Assudani @cook_24726422

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Ingredients

15 minutes

5 people

2 cupsmilk
8-10dry fruits
2coconut
1 spoonelaichi powder
1 cupghee
2 spoonsmalai
2 spoonsmilk powder
1/4 cupsugar
2-3 dropsred food color or Essence

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Steps

15 minutes

1

Take a pan and put a ghee. Heat it.
2

Put a ground coconut and stir it for 1-2 mins. Now add milk and stir it again.
3

Once milk is dried then add sugar to it.
4

Stir it continuously so that it does not stick to the pan.
5

Then add milk powder and malai and stir it till oil comes out.
6

Add elaichi powder if you wish to.
7

Now turn off the flame and let it cool for 5-10 mins.
8

Separate the mixture in two parts.
9

To one part add red color essence and leave the second part as white.