Authentic home cooking from Vietnam, with US measurements. 
How to Grind Rice Batter for Bánh Xèo from Whole Rice
How to Grind Rice Batter for Bánh Xèo from Whole Rice
Open in Cookpad AppSteps
- 1
Choose a dry, non-sticky rice variety. Soak the rice in water overnight to soften. Drain and rinse the rice thoroughly.
- 2
Add the rice to a blender with a little beer. Blend all 4 cans of rice with 2 cans of beer. Since the rice has soaked overnight, you don’t need to add extra water.
- 3
Blend thoroughly until the rice is finely ground.
- 4
Strain the mixture through a sieve, then blend the remaining rice solids again for a smoother batter.
- 5
Let the batter rest for 1 hour. If any clear liquid rises to the top, skim it off.
- 6
Add the green onions, turmeric powder, and egg to the batter. Season with 1 teaspoon seasoning powder and 1/3 teaspoon salt.
- 7
Mix well to make the bánh xèo batter. In my experience, this batter turns out crispier than store-bought mixes.
- 8
Check out my bánh xèo recipe here—I've tried many versions, but this is my favorite 😊 https://cookpad.wasmer.app/vn/cong-thuc/13326946-banh-xeo-tom-th%E1%BB%8Bt?invite_token=Wye82WiSSnPdBbVXHnjpD5DFshared_at=1627660534
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