Chinioti Kunna

Name: Chinioti Kunna
Total time: 3600 s
Yield: 6 people
Cuisine: Pakistani
Ingredients: 1 kg Mutton. Bari boti with bong; 1 bari Pyaz slice; 1 tsp Adrak paste; 1 tsp Lehsan paste; 3/4 cup Ghee; 1/2 tsp Lal Mirch powder1+; Dhaniya powder 1+1/2 tsp; 1 tsp Haldi powder; Kaala zeera 1+1/2 tsp; 1/4 tsp Garam Masala powder; Namak 1 tsp or to taste; 4 cup Pani; Adrak garnish ke liye; Gondhay aatay (whole wheat flour) ka pera 1 roti jitna

Hamna Arooj @arooj_flavstory

Multan

#meatyeid
Traditionally kunna gosht aik clay pot mein bnaya jata hai jo ground level par hota hai, us pot ko Kunna kaha jata hai Punjabi mein. Kunna gosht specially Chiniot mein bnaya jata hai boht kam spices ke sath or Boht lazeez banta hai. Humarey Han har Eid py Isko farmaish hoti hai kiyun ke Ye Nihari jaisa lagta hai, lekin Ye bilkul b heavy nahi hota khaney mein. Is baar b mein ny bnaya or apni recipe Ap ke sath share kar rahi hon.

Hamna Arooj @arooj_flavstory

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Ingredients

1 hour

6 people

1 kgMutton. Bari boti with bong
1bari Pyaz slice
1 tspAdrak paste
1 tspLehsan paste
3/4 cupGhee
1/2 tspLal Mirch powder1+
Dhaniya powder 1+1/2 tsp
1 tspHaldi powder
Kaala zeera 1+1/2 tsp
1/4 tspGaram Masala powder
Namak 1 tsp or to taste
4 cupPani
Adrak garnish ke liye
Gondhay aatay (whole wheat flour) ka pera 1 roti jitna

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Steps

1 hour

1

Matti ki handi mein ghee daal kar Pyaz golden fry karen
2

Mutton add karen, uska pani khushk ho tou lehsan adrak paste daal kar bhoney
3

Namak, laal mirch, haldi, dhaniya powder, garam masala daal kar bhoney.
4

Ab 4 cup pani daal kar gosht galnay ka liye dhak kar halki aanch par rakh dain.
5

Atay mein 1/2 cup Pani daal kar rakh dain, us pani ko hum gravy thick karney ke liye use karen gay.
6

Gosht gal jaye tou atay Wala pani daal kar andaza kar lain apko kitna thick chahiye. Flame slow kar lain.
7

Ab kaala zeera daal dain thora hath sy crush kar ke. Oil oper a jaye tou nikal kar garam Garamserve karen.