Lahori Mutton Karhai

Name: Lahori Mutton Karhai
Total time: 2700 s
Yield: 6 person
Cuisine: Pakistani
Ingredients: 1 kg Mutton –; Onion – 1 large; Tomato – 3 medium; 1 TBS Garlic Paste –; 1 TBS Ginger Paste –; 1 TBS Black pepper powder; 1.5 TBS Red Chili Powder –; Salt – 2 TSp (To Taste); 1/2 TSp Turmeric Powder –; 1/2 TSP Garam Masala Powder –; 1 TBS Coriander Powder –; Cloves – 3-4; 3/4 Cup Oil –; 1/2 cup Yoghurt –; Ginger julienne cutting; 3-4 Green chilies; Fresh cilantro for garnish

Rabia Fawad @rabia

usa

#recreate #MKMahwish
Most easy and quickest recipe . You can make within minutes . My family loved this recipe

Rabia Fawad @rabia

usa

#recreate #MKMahwish
Most easy and quickest recipe . You can make within minutes . My family loved this recipe

Saved

Ingredients

45 mins

6 person

1 kgMutton –
Onion – 1 large
Tomato – 3 medium
1 TBSGarlic Paste –
1 TBSGinger Paste –
1 TBSBlack pepper powder
1.5 TBSRed Chili Powder –
Salt – 2 TSp (To Taste)
1/2 TSpTurmeric Powder –
1/2 TSPGaram Masala Powder –
1 TBSCoriander Powder –
Cloves– 3-4
3/4 CupOil –
1/2 cupYoghurt –
Ginger julienne cutting
3-4Green chilies
Fresh cilantro for garnish

Saved

Steps

45 mins

1

Gather the ingredients.
2

Heat the oil and add the onion and fry it.
3

Then add the boil meat in the oil and cook on medium flame until water released by meat dries (may take 5-6 minutes)
4

Add Ginger, garlic and cook for 30-50 seconds
5

Add Red Chili and Turmeric Powder, cloves,salt and black powder cook for one minute.
6

Now add yoghurt (little blended), immediately add ½ cup water, mix well and cover for 10-12 minutes (must check and stir after every 3-4 minutes).
7

Check salt after 12 minutes, add more if required.
8

Add Tomato, mix well, add ½ cup of water and cover for 8-10 minutes (Check after every 3 minutes)
9

Mix well, mash all tomatos and cook until oil separates
10

Add Coriander powder and green chilies and cook it
11

Garnish with fresh cilantro and green chilies