Murungai keerai poriyal

Name: Murungai keerai poriyal
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 bunch Murungai keerai; 1 cup Chopped small onion; 1/2 cup Grated coconut; 1 tsp Mustard seeds; 1 tsp Urad dal; 2 Red chillies; As needed Oil; to taste salt

stella's Kitchen @cook_25220442

Banglore

One of the healthy recipe loved by family members....iron and fiber rich food goes well with rice.

stella's Kitchen @cook_25220442

Banglore

One of the healthy recipe loved by family members....iron and fiber rich food goes well with rice.

Saved

Ingredients

20 minutes

2 people

1 bunchMurungai keerai
1 cupChopped small onion
1/2 cupGrated coconut
Seasoning
1 tspMustard seeds
1 tspUrad dal
2Red chillies
As neededOil
to tastesalt

Saved

Steps

20 minutes

1

Clean and wash the murungai keerai.
2

Heat oil in a pan add seasonings and add the murungai keerai.
3

Cover it for 2 minutes and add salt.
4

Once it is well cooked, add grated coconut.
5

Ready to serve

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Cooksnaps

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stella's Kitchen @cook_25220442

on August 03, 2020 11:26

Banglore

I am a teacher and a mother of two children. I love cooking and would like to explore different types of food items especially my children's favourite.