Take a wok put milk then milk boil gas off.Take a half cup of water then add vinegar mix then vinegar water add in milk.

Then curdle milk sieve then add water and paneer wash.Then paneer hang and water drain.

Take a thali put paneer and cornflour mix and mashed in your palm then texture smooth make a balls.

Take a pressire cooker add water and sugar then add rasgullas cook in 10 or 15 minutes.

After 15 minutes rasgullas ready and cool down.Keep in refrigerator then add rose water.