Mix the flour with butter or oil, salt and the baking powder. Add the 1cup of milk(make the milk warm like you would give a baby before you add), gently add the milk to control the sticky nature. If you use up your milk, you can use warm water(control the way you add) ❤️

Spread some flour on the work table and knead. Don't be scared of the sticky nature, just add a little flour(not too much) on the work table and palm. Knead well until it is less sticky.

Wrap and cover for 20-30mins for the ingredients to sink in. Unwrap and you will see how soft it is. The longer it stays, the softer it becomes.

Cut into little balls and wrap for 20mins

Rub oil on your palm, knead and roll in circular mode.

Put back on the flat plate. Rub oil on your palm and rub all over the dough. Cover for 10mins. Get the bowl covered with a clean cloth for your tortilla and put the pan to heat at low heat.

Get a bowl of flour, press your dough both side in the flour, pick the edges with your fingers, then roll

Don't press too hard when rolling the dough

Place on the hot pan and cook both side. Serve while hot or warm😋