Dabba Gosht

Name: Dabba Gosht
Total time: 3600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 400 gm meat beef/ muton; 1 cup macroni; 1 big onion; 6 green chillies; 1 tb ginger garlic paste; 1 ts salt; 1/2 ts cummin seed; 2 tb poppy seed; 2 tb melon seed or kajoo; 1 ts garam masala powder; 2 tomatoes; 1 capsicum; 4 tb hara dhanya / coriander leaves; 6 tb ghee; 4 tb oil; 2 eggs; 1/4 th cup yoghurt

asma syed @cook_20987828

#MeatyEid
Dabba gosht is a famous bohri dish, the uniqueness of it is that it has both macroni and meat along with beaten egg and hot ghee, giving it a nice flavour. We can make this with even mutton or chicken.

asma syed @cook_20987828

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Ingredients

1 hr

6 servings

400 gmmeat beef/ muton
1 cupmacroni
1big onion
6green chillies
1 tb ginger garlic paste
1ts salt
1/2ts cummin seed
2 tbpoppy seed
2 tbmelon seed or kajoo
1ts garam masala powder
2tomatoes
1capsicum
4 tbhara dhanya / coriander leaves
6 tbghee
4 tboil
2eggs
1/4th cup yoghurt

Saved

Steps

1 hr

1

Boil meat with 1/4th tsp salt, make a paste of onions and green chillies.
2

Make a paste of poppy seed and melon seed & boil macroni.
3

Take cummin seed & ginger garlic paste in warm oil and bonify a bit, now add onion and green chilli paste to it and again bonify.
4

Now add meat in this masala along with coriander powder, salt and poppy seed paste in 1/4 th cup yoghurt and cook it for 7mins.
5

Now add garam masala to it and turn off the flame, now take it out in your serving dish and mix macroni with it. Now arrange tomato slices and capsicum slices over it, now heat up ghee over high flame, now pour beated egg over your dish along with coriander leaves then immediately pour hot ghee over it by the help of a spoon, grill it in oven for 5mins or microwave it for 2mins.