STUFFED & ROASTED BANANA/PAZHAM NIRACHATHU

Name: STUFFED & ROASTED BANANA/PAZHAM NIRACHATHU
Total time: 600 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 Banana/ Plants in(large one); 2 tbsp Grated Coconut; 1 tbsp Sugar; 1-2 tbsp Ghee; 1 pinch Cardamom Powder; as required Cashews and Raisins Few

sushcookss @sushcookss

Ghaziabad

#flavour2 #stuffedbanana #pazhamnirachathu A Malabar delicacy on plate Delicious... Yumm... Healthy??? It's something not too miss out I can say.... The filled and roasted Banana(Nendrapazham) in ghee is something to be really relished...... Super easy recipe

sushcookss @sushcookss

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Ingredients

10 minutes

1 serving

1Banana/ Plants in(large one)
2 tbspGrated Coconut
1 tbspSugar
1-2 tbspGhee
1 pinchCardamom Powder
as requiredCashews and Raisins Few

Saved

Steps

10 minutes

1

For making this you need the large Kerala Banana known as (Nendrapazham) Easily available online and in Kerala Stores near by you. Peel and give a slit in the centre. In a tsp of ghee roast all the the other ingredients for 2-3 minutes mentioned for filling.
2

Now fill the banana with coconut mixture. Add ghee to the same pan and roast all sides until golden brown on a low flame.
3

Once done... Serve hot for breakfast or as evening snack. Yummy and delicious snack is ready