Shahi Jave

Name: Shahi Jave
Total time: 2700 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 3 cups milk; 150 gms grated paneer; 1/2 cup mixed dry fruit grinder coarsly; 1 tsp corn flour; 1/4 tsp cardamom powder; 5-7 thread of saffron; 1 tsp Rose water; 3 tbsp Sugar; 2 tbsp milkmaid; For garnishing I used colourful almond sliced; For sewiayin:; 1.5 cup roasted vermecilli/jave; 1 cup sugar or as taste; 2 glasses water; 1/4 tsp Cardamom powder; Pinch saffron; 2 tbsp Ghee

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#flavour2
#sweet
#week 2
This shahi jave/vermicelli made in different way roasted jave with creamy rabdi that also in different way means shahi style .full of dry fruits and paneer.
We can make on any occasion or festival. It is very delicious with sweet jave.

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

Saved

Ingredients

45 minutes

5 servings

3 cupsmilk
150 gmsgrated paneer
1/2 cupmixed dry fruit grinder coarsly
1 tspcorn flour
1/4 tspcardamom powder
5-7thread of saffron
1 tspRose water
3 tbspSugar
2 tbspmilkmaid
Forgarnishing I used colourful almond sliced
For sewiayin:
1.5 cuproasted vermecilli/jave
1 cupsugar or as taste
2 glasseswater
1/4 tspCardamom powder
Pinchsaffron
2 tbspGhee

Saved

Steps

45 minutes

1

Take milk in a big pan and boil to make a little thick. Now add paneer crushed dry fruits which we have available stir continuously.
2

Add sugar and cardamom powder add milkmaid and stir well check the sweetness now mix 1 tsp cornflour in little water and add the milk boil for 2 minutes again.
3

Put off the gas and take saffron and rose water grind ina hand stone grinder to come to a great fragrance add in the milk mixture.
4

It is just like rabdi but little thi kon the other side heat ghee in a pan add roasted vermicelli and roast more for minutes add make sugar water syrup add in the vermicelli to cook soft.
5

Add cardamom powder and saffron it should not be sticky seems all separately.
6

Now serve in earthen pot and plate first pour rabdi then jave then again rabdi garnish with little sweet jave and colourful siliced almonds.
7

Now enjoy this sweet shahi creamy jave in nice favour of cardamom saffron and rose water with sweet jave.