Ragi porridge

Name: Ragi porridge
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Tablespoon Ragi flour; 1 1/2 glass water; to taste Sugar; 1 pinch salt; 1/5 Teaspoon ghee; 1/2 cup Pomogranate seeds; 1 banana cut into slices

Unlock foodie @cook_24976550

Gazhiabad

#millets,
Ragi it is full of iron, calcium, Fiber and etc. It is a very good option for breakfast.

Unlock foodie @cook_24976550

Gazhiabad

#millets,
Ragi it is full of iron, calcium, Fiber and etc. It is a very good option for breakfast.

Saved

Ingredients

5 mins

2 servings

2 TablespoonRagi flour
1 1/2 glasswater
to tasteSugar
1 pinchsalt
1/5 Teaspoonghee
Garnishing
1/2 cupPomogranate seeds
1banana cut into slices

Saved

Steps

5 mins

1

Take a glass add there first one glass water and add there ragi flour and mix it well with the help of a spoon.
2

Now take a pan switch on the gas flame and pour the batter to it and add sugar and add more water and little salt and cook it properly till the consistency should be thick. Then turn off the gas.
3

Now take a Mould and grease with little ghee and pour the batter and cool it completely and then keep it inside the refrigerator and next morning serve it as a breakfast. Add fruits if you want to and enjoy.