Tikka resha kabab

Name: Tikka resha kabab
Total time: 3600 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 1/2 kg beef boti; 1/2 kg boiled potatoes; 3 TBL spoon tikka masala; 2 TBL spoon lehsan adrak ka paste; 1 TBL spoon green chilli ka paste; 1 TBL spoon black pepper; As required salt; As required hara dhanya chopped; 2 eggs; Oil for frying

Shabbir Dalal @cook_18834167

Karachi,Pakistan

Meri family mein ye kabab bht hi favourite hai sandwich bhi bana kar de daiti hoon isi kabab se roll bhi ban sakta hai .
#WEARETOGETHER

Shabbir Dalal @cook_18834167

Karachi,Pakistan

Meri family mein ye kabab bht hi favourite hai sandwich bhi bana kar de daiti hoon isi kabab se roll bhi ban sakta hai .
#WEARETOGETHER

Saved

Ingredients

1 hour

4 person

1/2 kgbeef boti
1/2 kgboiled potatoes
3 TBLspoon tikka masala
2 TBLspoon lehsan adrak ka paste
1 TBLspoon green chilli ka paste
1 TBLspoon black pepper
As required salt
As required hara dhanya chopped
2eggs
Oil for frying

Saved

Steps

1 hour

1

Sub se pehle patili Mein botyan dalen is main lehsan adrak ka paste,green chilli ka paste, Tikka masala dal kar pani dal kar boiled kar lain
2

Aloo bhi doosri patili mein boiled kar lain
3

Phir botyon ka pani dry ho jaye aur gl jaye to thanda kar ke resha kar lain
4

Aloo maish kar lain is main salt, black pepper crushed dalen,aur jo resha hai botyon ka o dalen
5

Aur achi tarah mix karen hara dhanya chopped dalen aur mix kar ke kabab ka shape bana lain
6

Phir oil garam Karen karahi main aur aik bowl main eggs beat kar lain
7

Aur kabab ko andey mein deep kar ke fry kar lain aur ready hai yummy tikka resha kabab 👍