Sprouted Finger Millet Stuff Paratha

Name: Sprouted Finger Millet Stuff Paratha
Total time: 1500 s
Yield: 3-4 People
Cuisine: Indian
Ingredients: For flour of Paratha; 1 cup sprouted finger millet; 1/2 cup wheat flour; 2 spoons oil; Salt as per taste; 2 spooons of sesame seeds; For Stuffing Masala; 1 cup Hung curd; 1 cup Paneer; 2 onions; 4-5 fine cut chilli; 3 spoon besan; 2 spoon dhanajiru powder; 1/2 tsp Turmeric powder; 1 spoon garam masala; 3 spoon oil; Salt as per taste; 1 spoon Jeeru; Pinch hing; 2 spoons finely chopped coriander; As needed Ghee for roasted paratha; As needed Curd for serving

Bansi Kotecha @cook_18005888

Surat

#millet Millet and sprout are both nutritional. When they are fusioned with Stuff Paratha it tastes awesome.

Bansi Kotecha @cook_18005888

Surat

#millet Millet and sprout are both nutritional. When they are fusioned with Stuff Paratha it tastes awesome.

Saved

Ingredients

20-25 Minutes

3-4 People

For flour of Paratha
1 cupsprouted finger millet
1/2 cupwheat flour
2 spoonsoil
Salt as per taste
2spooons of sesame seeds
For Stuffing Masala
1 cupHung curd
1 cupPaneer
2onions
4-5fine cut chilli
3 spoonbesan
2 spoondhanajiru powder
1/2 tsp Turmeric powder
1 spoongaram masala
3 spoonoil
Salt as per taste
1 spoonJeeru
Pinchhing
2 spoonsfinely chopped coriander
As neededGhee for roasted paratha
As neededCurd for serving

Saved

Steps

20-25 Minutes

1

Soak the ragi for ten to twelve hours and leave it to sprout for two to three days by wraping it in muslin cloth. Then dry the ragi in sun for 2 days and make flour.
2

For paratha flour, mix ragi flour, wheat flour, oil with salt and sesame according to taste and mix it with the left out paneer water and make a soft dough. Leave the flour for 10-15 minutes.
3

In a kadai, fry onion with oil, cumin and asafoetida(hing). After the onion is roasted, add salt, and green chillies to taste.Add chana flour,crumbled paneer and garam masala and mix. Once the masala cools down add curd & coriander to it. The stuffing masala is ready.
4

Calcium rich creamy masala is ready!!
5

Now make stuffed paratha inside the flour. Slowly heat the paratha ghee from the mixture and fry till it becomes golden. Paratha is now ready to serve with masala curd.