Firni cake Malpua

Name: Firni cake Malpua
Cuisine: Indian
Ingredients: 1/2 cup samak rice; 1 litre milk; 1/2 cup milk made; 1 green Cardamom; 1/4 tsp saffron strands; 2 tbsp sugar; 1 pinch salt; handful chopped dryfruits; 1/2 cup wheatflour; 2 tbsp mava; 2 tbsp desecated coconut; 1 tbsp sugar; 1 tsp roasted and crossed black pepper Powder; 1 tsp fennel seeds; 1 cup milk; pinch baking powder; to taste Salt; as needed Ghee

Bibhasini Patra @cook_9634440

#millet
#flavour2

Bibhasini Patra @cook_9634440

Saved

Ingredients

For firni cake
1/2 cupsamak rice
1 litre milk
1/2 cupmilk made
1green Cardamom
1/4 tspsaffron strands
2 tbspsugar
1 pinchsalt
handful chopped dryfruits
For malpua
1/2 cupwheatflour
2 tbspmava
2 tbspdesecated coconut
1 tbspsugar
1 tsproasted and crossed black pepper Powder
1 tspfennel seeds
1 cupmilk
pinchbaking powder
to tasteSalt
as neededGhee

Saved

Steps

1

Soak the sama rice & roughly cross ed it.Heat a heavy bottom pan add Milk, cadamom& saffronstrand,Whenever milk nicely boiled put the crossed samarice.
2

Whenever samarice becomes soften &milk already soak,add milkmade & sugar mix it well &cooked another mints.Off the gas transfer a mould &cool it,than freezed it till it's becomes set.Take a mixing bowl add all malpua ingredients mix it well & keep it adide.
3

Heat a pan add ghee put a small laddleful batter &cover it.Whenever one side is cooked nicely flip it to cook another side.
4

Malpua & firni cake is ready.Niw arrange....take a serving plate put some biscuits churan cut the firni toundshape.Put the firnicake on the top of the biscuits churan than put the malpua on the side garnish some dryftuits serve it.