Kolkata Style Fish Batter Fry

Name: Kolkata Style Fish Batter Fry
Cuisine: Indian
Ingredients: 4-5 bhetki fillets; as required oil for deep frying; 1 tsp ginger-garlic paste; 2-3 tsp Coriander and green chilli paste; 1 lemon juice; 1/4 tsp black pepper power; to taste salt; 3/4 cup plain flour; 2 tsp corn flour; 1/2 tsp baking power; 1/4 tsp baking soda; 1 tsp melted butter; 1 large egg; 1/4-1/2 cup chilled soda water; to taste salt

Anupama Paul @cook_021992

serampore

#flavour1

Kolkata Style Fish Batter Fry is a favourite starter in the menu for a bengali function.It's inspired by english fish and chips.Soul food for the gastronome bengali.Lets try.....

#flavour1

Kolkata Style Fish Batter Fry is a favourite starter in the menu for a bengali function.It's inspired by english fish and chips.Soul food for the gastronome bengali.Lets try.....

Anupama Paul @cook_021992

serampore

#flavour1

Kolkata Style Fish Batter Fry is a favourite starter in the menu for a bengali function.It's inspired by english fish and chips.Soul food for the gastronome bengali.Lets try.....

#flavour1

Kolkata Style Fish Batter Fry is a favourite starter in the menu for a bengali function.It's inspired by english fish and chips.Soul food for the gastronome bengali.Lets try.....

Saved

Ingredients

4-5 bhetki fillets
as required oil for deep frying
1 tsp ginger-garlic paste
2-3 tspCoriander and green chilli paste
1 lemon juice
1/4 tsp black pepper power
to tastesalt
3/4 cupplain flour
2 tsp corn flour
1/2 tsp baking power
1/4 tsp baking soda
1 tsp melted butter
1large egg
1/4-1/2 cupchilled soda water
to tastesalt

Saved

Steps

1

In a mixing bowl add all ingredient for marinate and fish fillets, mix everything well,keep aside for 1 hour.
2

In a bowl add the flour,corn flour,salt,baking soda,baking power and mix well.
3

In a bowl crack egg add melted butter,soda water and with a help of a fork whisk it.
4

Pour the wet mixture into the dry mixture and mix until they are form a thick smooth batter.
5

Heat the oil in a deep fry pan.
6

Dip the fish fillets in the batter and drop it into the hot oil and fry until golden-brown.
7

Remove from oil,drain them on paper towels and serve them hot.