For Ghevar :

In a bowl add ghee and ice cube then bit though finger till turn white color then remove the ice cube.

After that add flour little by little then add 1 tbsp milk and water as needed.
(Make it thin bater.)

Heat the oil in pan.

Pour the batter little by little in oil and fry till brown color.

For rice phirni :

Crush a shocked rice make fine paste,

then add ghee in a pan and add rice paste,

Then add milk, cardamom powder and cook till thick consitancy

For shrikhand :

In a bowl add hungcurd, powder sugar and venila accence and mix well.

For mohanthal :

In a pan add ghee then add besan roast for 5 minutes.

Then add milk and roast for 4 minutes. Then keep a side.

In other pan add sugar & water and make 1 string syrup.