Karachi Famous Waheed Ke Kabab!

Name: Karachi Famous Waheed Ke Kabab!
Total time: 10800 s
Yield: 6-8 servings
Cuisine: Pakistani
Ingredients: 1 kg qeema (Hath ka Pisa hua); 1 tbsp meat tenderizer; Half cup yoghurt; 1.5 tbsp ginger garlic paste; 3 tbsp besan; 2 tbsp red chillies; 1 tbsp chilli flakes; 1 tsp haldi; 2 tbsp coriander powder; 1 tbsp fresh black pepper grounded; 1 tbsp garam masala powder; to taste Salt; 1 cup oil/ ghee or butter; 1 small onion; Coal for dum

Shumaila Shabbir @khapalicious1

Karachi.

#meatyeid
My father hardly eat kababs, so I made this. Kabab ka zaiqa bhi aur kabab bhi nahin :)
*I followed Saima Hussain recipe from other food group, sharing as it is.

Shumaila Shabbir @khapalicious1

Karachi.

#meatyeid
My father hardly eat kababs, so I made this. Kabab ka zaiqa bhi aur kabab bhi nahin :)
*I followed Saima Hussain recipe from other food group, sharing as it is.

Saved

Ingredients

3hrs approx

6-8 servings

1 kgqeema (Hath ka Pisa hua)
1 tbspmeat tenderizer
Halfcup yoghurt
1.5 tbsp ginger garlic paste
3 tbspbesan
2 tbspred chillies
1 tbspchilli flakes
1 tsphaldi
2 tbspcoriander powder
1 tbspfresh black pepper grounded
1 tbspgaram masala powder
to tasteSalt
1 cupoil/ ghee or butter
1small onion
Coal for dum

Saved

Steps

3hrs approx

1

Marinate qeema with tenderizer, ginger garlic paste and yoghurt for half and hour.
2

Now in a pan put all dry ingredients and roast dry masala till you get smell of besan and masala and it slightly changes the color.
3

Now add this masala to qeema and marinate for another half and hour. (here I gave coal smoke)
4

Fry one small onion in ghee or oil once it get golden now add marinated qeema fry a little then add one cup of water and mix and cook on dum with lid tightly covered for 30 mins.
5

Be careful of water dries out you can add more water.
6

After 30 mins check the consistency if it is fine then given coal dum and your yummy Kababs are ready...
7

I add one heaped tbsp of seekh kabab masala also but that is optional and do check your masala if you want more spicy you may add masala later as well but remember to roast it a little then add.
8

Serve with chapati and bbq chutney or green raita
Amazing BBQ Chutney.
9

Boil imli in water and take out seed use one cup of Imli paste
One bunch of podina
8 small green chillies
8 round red chillies
One large tomato
Zeera 1tsp
3 to 4 desi garlic pieces
Blend them all
Later add
Salt to taste