Stuffed blueberry muffins

Name: Stuffed blueberry muffins
Cuisine: American
Ingredients: 2 cups flour; 1 cup sugar; 2 eggs; 1/2 teaspoon salt; 1/2 cup vegetable oil; 1 cup sour cream; 1 tablespoon vanilla; 1 teaspoon baking soda; 1 teaspoon white vinegar; 1 cup fresh blueberries (toss in flour lightly so they don’t sink to the bottom of the muffins like mine did); 4 oz room temperature cream cheese; 3 tbsp sugar

Chef Nena @Chef_Nena710

Indiana

Stuffed blueberry muffins

Chef Nena @Chef_Nena710

Saved

Ingredients

2 cupsflour
1 cupsugar
2eggs
1/2 teaspoonsalt
1/2 cupvegetable oil
1 cupsour cream
1 tablespoonvanilla
1 teaspoonbaking soda
1 teaspoonwhite vinegar
1 cupfresh blueberries (toss in flour lightly so they don’t sink to the bottom of the muffins like mine did)
Filling:
4 ozroom temperature cream cheese
3 tbspsugar

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Steps

1

Preheat oven to 350 and lightly grease your muffin tins.
2

Mix eggs, sugar and oil until smooth. Then add in vanilla, baking soda, vinegar and salt.
3

Mix in sour cream then mix in the flour last followed by blueberries. Place 2 tablespoons of the muffin batter in cupcake pans and top with a teaspoon or two of the filling then add another tablespoon of batter on top. Bake 15-22 minutes until golden brown.