Dal fry fried bhindi papad and plain rice

Name: Dal fry fried bhindi papad and plain rice
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 cup Masoor dal; 1/2 cup moong dal; 1 tsp red chilli powder; 1/2 tsp Haldi/Turmeric powder; 1 tbsp ginger garlic paste; to taste salt; 3 tomatoes; 2 tsp Tamarind; 6 green chillies; 1 bunch curry leaves; 1 bunch corinader leaves; 2 tsp garlic cloves Crush; 1/2 tsp fenugreek seeds; 1 tsp chana dal; 1 tsp urad dal; 2-3 tsp cooking oil; 2 dry Chillies; 1/2 kg bhindi(ladyfinger); 2 small size onion; 1 teaspoon Dhaniya(corinader) powder; 1 tsp red Chilli powder; 1/2 tsp Turmeric powder; to taste Salt; 8 papad; as needed refined oil

Syed Shahabaaz Mehdi @cook_25397779

Complete meal plate

Syed Shahabaaz Mehdi @cook_25397779

Complete meal plate

Saved

Ingredients

1 hour

4 people

1/2 cupMasoor dal
1/2 cupmoong dal
1 tspred chilli powder
1/2 tspHaldi/Turmeric powder
1 tbspginger garlic paste
to tastesalt
3tomatoes
2 tspTamarind
6green chillies
1 bunchcurry leaves
1 bunchcorinader leaves
For Tadka
2 tsp garlic cloves Crush
1/2 tspfenugreek seeds
1 tspchana dal
1 tspurad dal
2-3 tspcooking oil
2dry Chillies
1/2 kg bhindi(ladyfinger)
2small size onion
1 teaspoonDhaniya(corinader) powder
1 tspred Chilli powder
1/2 tspTurmeric powder
to tasteSalt
8papad
as needed refined oil

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Steps

1 hour

1

First wash well all three grams 2 cup of water at all spices green chillies and Hara masala in it tomatoes also cook 2 to 3 visuals when the Dal is tender add tamarind and mash well add water and and boil it for 5 minute on high film when the Dal is boil heat oil on Pan and add jeera dry Chilli udad daal and chana dal and garlic cloves and put Tadka in dal Dal is ready
2
3

Half kg bhindi cut in in small pieces add init all spices free on tawa on high flame after 10 minute small onion add in it Hindi saut fry bhindi bhindi is ready fry papad serve with plain rice your complete meal dishes ready to eat and joy thank you....