Firstly roast the maida. And cut the Palak and make paste of it.

In a mixer make paste of onion, ginger and garlic.

Chopped the tomatoes /tomato Puriand also cut paneer in small pieces.

In a pan add oil and add ginger, garlic and red chilli, coriander powder, garam masala, salt,Also add onion and cook till red.

To this add maida and curd.

Cool for 5 mins and garnish with paneer and coriander leaves before serving.