ไก่ผัดเม็ดมะม่วงหิมพานต์ (Gai Pad Med Mamuang)Thai Food Stir Fried Chicken With Chasew Nuts 
Gai Pad Med Mamuang (Thai Stir-Fried Chicken with Cashew Nuts)
We use our homemade chili paste as a seasoning in this dish 🥰 Gai Pad Med Mamuang (Thai Stir-Fried Chicken with Cashew Nuts) is fragrant, delicious, and well-balanced 😊❤🥰. It's a dish my mom loves to eat, and she makes it most often. Whenever I make it, I always think of her 😊❤🥰.
Gai Pad Med Mamuang (Thai Stir-Fried Chicken with Cashew Nuts)
We use our homemade chili paste as a seasoning in this dish 🥰 Gai Pad Med Mamuang (Thai Stir-Fried Chicken with Cashew Nuts) is fragrant, delicious, and well-balanced 😊❤🥰. It's a dish my mom loves to eat, and she makes it most often. Whenever I make it, I always think of her 😊❤🥰.
Cooking Instructions
- 1
Cut the bell peppers, onion, and green onions and set aside. Coat the chicken pieces in flour. Fry in hot oil until golden brown and cooked through, then set aside.
- 2
Fry the cashew nuts and set aside. Fry the dried red chilies and set aside. Heat oil in a pan, add garlic, and stir-fry until fragrant. Add the onion and stir-fry until translucent.
- 3
Add the bell peppers and mix well. Stir-fry until slightly wilted. Season with chili paste, oyster sauce, soy sauce, and sugar. Mix well and adjust the taste as desired. Add the chicken and mix well.
- 4
Add the cashew nuts and mix well. Add some green onions and fried chilies. Mix everything together again, then turn off the heat. Serve on a plate, garnished with the remaining fried chilies, and enjoy with hot steamed rice 🥰❤😊.
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