Chicken Rice in a Rice Cooker

Name: Chicken Rice in a Rice Cooker
Total time: 5400 s
Yield: 2-4 servings
Cuisine: American
Ingredients: cilantro roots; 2 chicken thighs with drumsticks; 1 cup rice; 10 small cloves garlic; 1 knob ginger, sliced; 3 tablespoons fermented soybeans; 3 tablespoons sugar; 3 tablespoons vinegar; fresh chili and julienned ginger, finely pounded; 2 cilantro roots; 1/2 teaspoon ground white pepper; 2 Knorr bouillon cubes; green onions and cilantro for garnish; 1 daikon radish

เอวิกา ตังกุลวัฒนา @cook_23292579

This is a simple dorm-style recipe. It's easy and straightforward. Try it out; it's more satisfying than buying it from a store.

เอวิกา ตังกุลวัฒนา @cook_23292579

This is a simple dorm-style recipe. It's easy and straightforward. Try it out; it's more satisfying than buying it from a store.

Saved

Ingredients

1 hour 30 minutes

2-4 servings

cilantro roots
2chicken thighs with drumsticks
1 cuprice
10small cloves garlic
1 knobginger, sliced
sauce ingredients
3 tablespoonsfermented soybeans
3 tablespoonssugar
3 tablespoonsvinegar
fresh chili and julienned ginger, finely pounded
2cilantro roots
1/2 teaspoonground white pepper
2Knorr bouillon cubes
green onions and cilantro for garnish
soup ingredients
1daikon radish

Saved

Steps

1 hour 30 minutes

1

Prepare the soup by boiling water with daikon radish, cilantro roots, and white pepper. Once boiling, add the Knorr bouillon cubes.
2

In a pan, heat oil and fry the garlic until golden. Wash the rice, then add the fried garlic with oil, ginger slices, and a little seasoning powder. Add the prepared soup, using the same amount of liquid as you would for cooking rice. Stir well and taste; it should be slightly more flavorful than regular soup. Add the cleaned chicken and cook until done.
3

For the sauce, since we don't have a blender, we pound the chili and ginger finely. Mix with sugar, fermented soybeans, and vinegar. Add a little dark soy sauce for color. Adjust seasoning to taste.
4

Cut the chicken into bite-sized pieces. No need to flatten them like at the store, haha. Serve the rice with sauce and soup. Enjoy!