Achar Gosht

Name: Achar Gosht
Total time: 2100 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1 ke.g Beef; 1 Piyaz Bari; 1 Lehsan; 3 tamatar; 5 Green chilli; 1 Cup Dahi; Half cup Oil; Namak; Koti Lal Mirch; Haldi; SoOkha Dhaniya; Garam Massala powder; Achar Masala 1 tbs (Kalwanji, Zeera Soonf, Meethi Dana)

Gull E Shah @cook_24233912

#meatyeid

Gull E Shah @cook_24233912

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Ingredients

35 mins

5 servings

1ke.g Beef
1Piyaz Bari
1Lehsan
3tamatar
5Green chilli
1 CupDahi
Halfcup Oil
Namak
Koti Lal Mirch
Haldi
SoOkha Dhaniya
Garam Massala powder
Achar Masala 1 tbs (Kalwanji, Zeera Soonf, Meethi Dana)

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Steps

35 mins

1

Sabsay pehlay Piyaz fry karalain golden Hojay to Lehsan Adrak paste or Gosht Dal Kar fry Karain..
2

3 cup Bhar ke Pani Dal Kar Dheemi aanch pay Pakain..
3

Jab Gosht gal jay to Tamatar Dahi or Massalay Dal Kar Pakain or Bhoon Lain..
4

Aab Aik cup Pani Dal Kar Pakain..
5

After 10 minutes flame off Kar ke Bowl Mein Nikal Lain Green chilli, or Dal Kar Garnishing Kar Lain...
6

Mazeedar Achar Gosht Tayar...