Stem the meat and stock fish with seasons for it to be soft not over soft no water

Add your crayfish and pepper with your sliced water leaf cover it to cook for 20mins. the water leaf will boil out water

After which u add your fish and palm oil stir it together and cover to cook for few mins then u add your knorr cubes and salt to taste allow it to boil very well

Finally u add the sliced vegetable leaf cook for few mins and bring it down u can serve with EBA or white rice