Cherry Tomato Pasta
This is based on a recipe I saw online, which makes a pasta sauce from fresh cherry tomatoes. It is surprisingly quick and easy for a fresh sauce.
Cherry Tomato Pasta
This is based on a recipe I saw online, which makes a pasta sauce from fresh cherry tomatoes. It is surprisingly quick and easy for a fresh sauce.
Open in Cookpad AppSteps
- 1
Chop the garlic nice and thin, and sauté in a generous amount of olive oil on a medium heat.
- 2
After a couple of minutes add all of the tomatoes. Keep stirring them, the juice inside will turn to steam, which will burst the skins.
- 3
Add the pasta to a pan of boiling water, and cook for 1 minute less than the packet instructions.
- 4
Now the tomatoes are starting to soften, I broke them up using a potato masher.
- 5
Once the pasta is cooked, add it to the pan with the sauce and mix it together.
- 6
Grate some parmesan into the pan, stir it in just before serving with some freshly chopped basil.
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