Paneer chilli and Fried rice

Name: Paneer chilli and Fried rice
Yield: 5 servings
Cuisine: Indian
Ingredients: 250 gram Paneer; 1 tbsp Cornflour; 1 tbsp Maida; 1 pinch salt; 1 pinch Kasuri mehti; 1/2 tea spoon Kashmiri red chilli powder; 1 tea spoon Red chilli powder; 1/2 tea spoon Haldi powder; as required oil for frying; 1 tea spoon Garam masala powder; 1 tbsp Green chilli sauce; 1 tbsp Red chilli sauce; 1 tbsp Cornflour + water; 1 tea spoon soya sauce; 1 tea spoon Vinegar; 1 tbsp Tomato sauce; 1 capsicum (cubes); 1 onion (cubes); 1 tea spoon Ginger (chopped); 1 tea spoon spoon Garlic (chopped); 2 Cup Rice; 1/2 cup peas; 1 capsicum; 1 cup Spring onion; 1 onion (chopped); 1 tea spoon Ginger garlic paste; 1 tbsp Green chilli sauce; 1 tbsp Red chilli sauce; 1/2 tea spoon soya sauce; 1 tea spoon Vinegar

Minnie Vagrani @cook_19424746

Evening snack

Minnie Vagrani @cook_19424746

Evening snack

Saved

Ingredients

5 servings

For Paneer chilli Marinate
250 gramPaneer
1 tbspCornflour
1 tbspMaida
1 pinchsalt
1 pinchKasuri mehti
1/2 tea spoonKashmiri red chilli powder
1 tea spoonRed chilli powder
1/2 tea spoonHaldi powder
as requiredoil for frying
1 tea spoonGaram masala powder
For Gravy
1 tbspGreen chilli sauce
1 tbspRed chilli sauce
1 tbspCornflour + water
1 tea spoonsoya sauce
1 tea spoonVinegar
1 tbspTomato sauce
1capsicum (cubes)
1onion (cubes)
1 tea spoonGinger (chopped)
1 tea spoonspoon Garlic (chopped)
For fried rice
2 CupRice
1/2 cuppeas
1capsicum
1 cupSpring onion
1onion (chopped)
1 tea spoonGinger garlic paste
1 tbspGreen chilli sauce
1 tbspRed chilli sauce
1/2 tea spoonsoya sauce
1 tea spoonVinegar
to tasteSalt

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Steps

1

For Marinate. Cut the paneer into cubes.take a large bowl add paneer,1 tbsp oil,1 tbsp Cornflour,1 tbsp Maida,salt, Red chilli powder,Haldi powder, Kasuri methi, Garam masala.and mix it well and cover and rest for 10 minutes
2

After 10 minutes. Take a kadai add oil once the oil heat add marinate paneer and fry it to until the Golden brown. Keep a side
3

Now remove the extra oil and add 1 tbsp oil in a kadai add chopped ginger, garlic add capsicum, onion and cook for 2 to 3 minutes.
4

Now add red chilli sauce, Green chilli sauce,soya sauce, Vinegar and mix it well.now add 1 tbsp Cornflour or water mix properly.and continue stir.add half cup of water.let it boil for 3 to 4 minutes.
5

Now add fry paneer mix it well cook for 1 to 2 minutes.
6

For fried rice. Soaked Rice for 20 to 25 minutes
7

Wash the rice and drain excess water from the rice. Bring water to boil it and add soaked rice and let it boil 10 minutes.
8

Drain of the water and add 1 cup of Cold water.
9

Now take a large kadai add oil once oil heat add chopped ginger, Garlic,onion capsicum. And saute for 2 to 3 minutes.now add pea and cook for 2 minutes.
10

Now add Red chilli sauce, green chili sauce, Soya sauce Tomato sauce,mix it well and cook for 1 to 2 minutes.now add Cooked rice and mix it well and cook for 4 to 5 minutes.
11

Finally ready to serve Paneer chili and Fried garinsh with Coriander leaves