For Preparing Paneer
In a bowl, take paneer cubes, add soya sauce and cornflour and mix well.
Refrigerate paneer for a minimum of 30-40minutes.
After 30-40minutes, In a pan add 1tablespoon oil and saute paneer.
Keep saute paneer aside.

For Paneer Chilli gravy--
Now heat 2 tbsp oil in a large pan, add capsicum and carrot and saute for 1-2 minutes. Add cabbage a little later and saute for 1 minute.
Add 2 tbsp vinegar, 2 tbsp soy sauce, 1 tsp red chili sauce, 2 tbsp tomato sauce, pepper powder and 2 tsp salt.

Add 1¼ -2 cup water and boil over medium heat.
In a small bowl, take 2 teaspoons of cornflour and water and mix well.
Pour in the gravy into the cornflour slurry and mix well.
Continue to boil until the gravy is thick and shiny.
Add the prepared paneer cubes and cook for 3-4minutes.
Finally, serve the Paneer Chilli gravy with noodles or rice.