Aloo Qeema😋🍲

Name: Aloo Qeema😋🍲
Total time: 2400 s
Yield: 8-10 servings
Cuisine: Pakistani
Ingredients: 750 grams mutton qeema (hath sy bana hua ho to zada acha hy); 3/4 cup oil; 3-4 aloo; 2 onions chopped; 2 tabl spn ginger garlic paste; 2-3 tamater chopped; 1 cup dahi; 2 bari Elaichi; 2-3 sabat hari mirchen; 8-10 sabut kali mirch; 1 tspn zeera; 1 tabl spn pissa dhani; 2 sticks daarcheeni; 4 cloves; 1 tspn pisi lal mirch; 1/2 tspn haldi; 1-1.5 cup pani; 1 tspn salt/as required; adrak hara dhnia hari mirchen for garnishing

Saba Butt @sabakafoodistan

Lahore

#MeatyEid
Aloo qeema is a time saving+life saving dish for me😂 g han or aloo gosht ko main apni family dish kehti hun 😍 Kiyon ke hafty me 1 bar ye zrur bnti hy or hmesha miti ki handi me bnta hy jiska taste he matchless hota hy😋 jab lazy mood ho or jhat pat khana pkana ho to aloo qeema is the best option😁ye Tasty or jldi pk jany wala salan b hy freezr sy qeemy ka packet nikalen or ftafat sy bnayen or free ho ke ftafat sy cookpad py upload b karein😍😋

Saba Butt @sabakafoodistan

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Ingredients

40 minutes

8-10 servings

750 gramsmutton qeema (hath sy bana hua ho to zada acha hy)
3/4 cupoil
3-4aloo
2onions chopped
2tabl spn ginger garlic paste
2-3tamater chopped
1 cupdahi
2bari Elaichi
2-3sabat hari mirchen
8-10sabut kali mirch
1tspn zeera
1tabl spn pissa dhani
2 sticksdaarcheeni
4cloves
1tspn pisi lal mirch
1/2tspn haldi
1-1.5 cuppani
1tspn salt/as required
adrak hara dhnia hari mirchen for garnishing

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Steps

40 minutes

1

Miti ki handi me qeema dal lein 1 ya derh cup pani dal lein piaz ginger garlic paste nmak mirch haldi sabat gram msala tamter dal kar dhak kar pkayen 10 minute
2

Aloo cheel kar cubes me cut kar lein
3

Jab qeema ka pani dry ho jaye to oil dal dein or alu or sabat green chilli dal kar bhun lein dahi dal kar 5 sy 7 minute cover kar ke aloo gla lein
4

Aloo gal jayen or oil nikal eye to pisa gram msala hara dhnia adrak dal dein or flame off kar dein
5

Miti ki handi me serve karein