Surti paratha

Name: Surti paratha
Cuisine: Indian
Ingredients: 2 cup wheat flour; as per taste Salt; as required Water for kneading dough; as required Oil; 3 boil potatoes; 1/4 cup boil sweet corn; 1/4 cup chopped capsicum; 1 grated carrot; 1 green chillies chopped; 1/4 tsp red chilli powder; 1/4 tsp garam masala; 1/4 tsp dry mango powder; 4 cube cheese; 4 small size papad

Monika Jain @monika_jain

#india2020 #flavour4 Surti paratha is a unique and an innovative mixed vegetable paratha.This paratha is very much famous in surat(Gujrat)

Monika Jain @monika_jain

#india2020 #flavour4 Surti paratha is a unique and an innovative mixed vegetable paratha.This paratha is very much famous in surat(Gujrat)

Saved

Ingredients

2 cupwheat flour
as per tasteSalt
as required Water for kneading dough
as required Oil
3boil potatoes
1/4 cupboil sweet corn
1/4 cupchopped capsicum
1grated carrot
1green chillies chopped
1/4 tspred chilli powder
1/4 tspgaram masala
1/4 tspdry mango powder
4 cubecheese
4small size papad

Saved

Steps

1

Mix salt and water in wheat flour and knead a soft dough, peel and mashed potatoes, finely chopped all veggies except potato, squeeze excess water of chopped veggies and mix in mashed potatoes and boil corn,mix salt and allspices in it.Smear oil on both side of papad and roast in a pan.
2

Divide the dough in 5 equal parts and stuff the stuffing inside it and roll it with rolling pin into a thick paratha, roast from both side by applying oil on tawa.
3

Put on plate and cut upper layer in 8 parts like pizza, open upper layer like a sunflower. Crushed roasted papad on paratha and grate cheese over it.Serve paratha with chutney