Firstly wash and cut eggplant 🍆 into two half lengthwise.

Now give a 2-3 deep cut vertically and horizontal.

Now heat 1/2 cup of oil in a pan and shallow fry eggplant 🍆 on low flame 🔥 till they are well fried.
Remember it should be on low flame or else it will not tender inside.

Keep flipping the sides and fry both the sides well.

Now coarsely grind green chillies finely cut onion and make a puree of tomatoes.

Now heat 1 tbsp of oil and saute garlic and chillies then add onion and saute till it turns slightly light brown.

Now add the dry spices and mix well and cook for 2 mins keep stirring continuously.

Now add 1/2 cup of water and cook on low flame 🔥 till onions are tender and the spices are well combined to onions.

Now add the tomato puree and let it cook on low flame till it's well cooked and tomatoes onion are well combined to each other and it's a thick gravy type.Off the flame

Now with the help of a spoon spread the gravy over each eggplant see that it goes inside well.

In this way fill all the eggplant
Now place the eggplant on a fry pan put it low flame.

Garnish with coriander leaves and some cheese.

Cover the oan with the lid and cook for 4-5 mins.

Yummilious eggplant bhartha boat 🚣‍♀️ is ready to serve with hot chappati or nan.