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Ambra/aamda pickle
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A picture of Ambra/aamda pickle.

Ambra/aamda pickle

 Arachana ( Tanya)
Arachana ( Tanya) @cook_17630345
Up

#spicy
#flavour4

#spicy
#flavour4

Read more

Ambra/aamda pickle

 Arachana ( Tanya)
Arachana ( Tanya) @cook_17630345
Up

#spicy
#flavour4

#spicy
#flavour4

Read more
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Ingredients

20 min
many people
  1. 1 kgambra
  2. 250 grammustard oil
  3. 2big tbsp achari masala powder
  4. 1.5big tbsp red chili powder
  5. 1big tbsp turmeric powder
  6. 1/4 tspasafotida
  7. 1small bowl peel & crushed garlic
  8. To tastesalt
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Steps

20 min
  1. 1

    Firstly take ambra wash and cut in to halves.now add turmeric powder and to taste salt mix it properly and keep it in the sunlight for about 3 to 4 hours.

    A picture of step 1 of Ambra/aamda pickle.
    A picture of step 1 of Ambra/aamda pickle.
  2. 2

    After 4 hours heat the wok with 100 gram mustard oil when oil heated properly add crushed garlic saute until goes raw smell on high heat add achari masala powder,red chilli powder, asafotida stir and mix it well for 1 min on low heat.

    A picture of step 2 of Ambra/aamda pickle.
  3. 3

    This stage turn off the heat. Now add ambra mix it well when cool down completely then add some salt again mix it well and transfer in the airtight container.

  4. 4

    Now pour remaining mustard oil and keep it in sunlight it for about 4to 5 days.

  5. 5

    After 4 to 5 days it is ready for serving.

    A picture of step 5 of Ambra/aamda pickle.
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Copied!

 Arachana ( Tanya)
Arachana ( Tanya) @cook_17630345
on August 17, 2020 12:26
Up
cooking is my passion
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Comments (9)

Sonal Modi
Sonal Modi @cook_1974
August 21, 2020 12:56
Tempting
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