Ambra/aamda pickle

Name: Ambra/aamda pickle
Total time: 1200 s
Yield: many people
Cuisine: Indian
Ingredients: 1 kg ambra; 250 gram mustard oil; 2 big tbsp achari masala powder; 1.5 big tbsp red chili powder; 1 big tbsp turmeric powder; 1/4 tsp asafotida; 1 small bowl peel & crushed garlic; To taste salt

Arachana ( Tanya) @cook_17630345

#spicy
#flavour4

Arachana ( Tanya) @cook_17630345

Saved

Ingredients

20 min

many people

1 kgambra
250 grammustard oil
2big tbsp achari masala powder
1.5big tbsp red chili powder
1big tbsp turmeric powder
1/4 tspasafotida
1small bowl peel & crushed garlic
To tastesalt

Saved

Steps

20 min

1

Firstly take ambra wash and cut in to halves.now add turmeric powder and to taste salt mix it properly and keep it in the sunlight for about 3 to 4 hours.
2

After 4 hours heat the wok with 100 gram mustard oil when oil heated properly add crushed garlic saute until goes raw smell on high heat add achari masala powder,red chilli powder, asafotida stir and mix it well for 1 min on low heat.
3

This stage turn off the heat. Now add ambra mix it well when cool down completely then add some salt again mix it well and transfer in the airtight container.
4

Now pour remaining mustard oil and keep it in sunlight it for about 4to 5 days.
5

After 4 to 5 days it is ready for serving.