Fruit flavoured marzibon

Name: Fruit flavoured marzibon
Cuisine: Indian
Ingredients: 4 cups Almond; 4 cups Sugar; 3 Egg (only white) if large egg then use 2; 1 cup Rose water; Few drops Colours red, orange, green yellow and as you like; 1/2 cup Icing sugar; some cloves

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Ingredients

4 cupsAlmond
4 cupsSugar
3Egg (only white) if large egg then use 2
1 cupRose water
Few dropsColours red, orange, green yellow and as you like
1/2 cupIcing sugar
somecloves

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Steps

1

Soak the almond for 4 hours.
2

Remove the skin and add with sugar, and grind using rose water as fine paste.
3

Beat egg white mix with ground paste.
4

In a pan pour the mixture and cook in low flame until the become soft ball and let it cool.
5

Put the mixture ball on a polish table, and knead well. If it is sticky add icing sugar.
6

Divide 4 to 5 portion and add colours and different fruits essence, mix and keep ready to make sweet.
7

Either shape of fruits or put the mixture in rubber mould. If you make the shapes you can insert clove as stem.
8

Remove and keep it in a dry box, spread some icing sugar on it. You store in room temperature for 10 to 15 days.