Seekh Kabab (BBQ) Recipe

Name: Seekh Kabab (BBQ) Recipe
Total time: 1800 s
Yield: 6 persons
Cuisine: Pakistani
Ingredients: 1 kg Mutton Mince; 1 onion chopped; 1 tbsp ginger garlic paste; 1 tbsp chopped green chillies; 1 tbsp chopped fresh coriander leaves; 1 tsp coriander powder; 1 tsp cumin powder; 1 tsp red chilli powder; 1 tsp red chilli flakes; 2 tsp garam masala; 1 tbsp kabab masala; 1/3 tsp turmeric powder; 1 tbsp maize flour; 1 tbsp corn flour; 1/2 tbsp oil; 2 eggs; to taste Salt according

Areeba Khan @Areeba777

#MeatyEid
It's yummy 😋 in taste and is healthy. It is good for all as it has no oil.

Areeba Khan @Areeba777

#MeatyEid
It's yummy 😋 in taste and is healthy. It is good for all as it has no oil.

Saved

Ingredients

20-30 minutes

6 persons

1 kgMutton Mince
1onion chopped
1 tbspginger garlic paste
1 tbspchopped green chillies
1 tbspchopped fresh coriander leaves
1 tspcoriander powder
1 tspcumin powder
1 tspred chilli powder
1 tspred chilli flakes
2 tspgaram masala
1 tbspkabab masala
1/3 tspturmeric powder
1 tbspmaize flour
1 tbspcorn flour
1/2 tbspoil
2eggs
to tasteSalt according

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Steps

20-30 minutes

1

In a bowl take Mutton Mince. Add maize flour, corn flour and knead for 5 minutes by hand. Rest it 20 minutes.
2

Now add salt and all spices, chopped green chillies, coriander, ginger garlic paste, oil, eggs and again knead it for 5 minutes. Refrigerate it for 30-40 minutes.
3

Now knead it. Grease palm and make cylindrical shapes or seekh Kabab. Pass seekh through it's mid and keep one by one on coal (koila).
4

Time to time turn it's sides so that Cook properly from all sides.
5

When color change to golden brown and cook properly transfer to plate and serve 😊 with rice or roti whatever you like.