Beef Paye

Name: Beef Paye
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 2 full Beefpaye; 2 bary Onions; 2 tomatoes; 5-10 Garlic cloves; 1/2 inch Ginger; to taste Salt; 2 tbls Red chilli; 1/2 tbls Turmeric; 1 tbls Coriander powder; 1 tbls garam masala powder; Sabat garam masala(Cinnamon,Cardamom,black pepper,badiyan,jiafal; Water as required; 2 tbls Oil; Coriander for garnishing

KK @kk_cookingram

🇵🇰

#MeatyEid
Bagra eid ho or paye na banay ya kaiasy mumkin ha
It's my mom recipe wo har dafa isi tareeky sy paye banati ha jo ke behad passand kiay jaty hain

KK @kk_cookingram

🇵🇰

#MeatyEid
Bagra eid ho or paye na banay ya kaiasy mumkin ha
It's my mom recipe wo har dafa isi tareeky sy paye banati ha jo ke behad passand kiay jaty hain

Saved

Ingredients

2-N half hours

5 servings

2full Beefpaye
2bary Onions
2tomatoes
5-10Garlic cloves
1/2 inchGinger
to tasteSalt
2 tblsRed chilli
1/2 tblsTurmeric
1 tblsCoriander powder
1 tblsgaram masala powder
Sabat garam masala(Cinnamon,Cardamom,black pepper,badiyan,jiafal
Water as required
2 tblsOil
Coriander for garnishing

Saved

Steps

2-N half hours

1

Wash your hand say bismiAllah and daroud shareef
2

Wash paye very well
3

Then take a pressure cooker add water,paye,onions, garlic, tomatoes,green chilli and cook on high medium flame untill done with one whistle
4

Now at this time add 2tbls oil,salt,garam masala,haldi,red chilli, and cook it untill oil reduce now add paye and cook it for 10m
5

After that add water untill all paye are covered with water and keep on low flame for 2 hours while this time check on it
6

After that when you check if all done then remove it from flame
7

Garnished it with coriander and garam masala powder and serve it with naan