Tangy Tomato Chutney

Name: Tangy Tomato Chutney
Total time: 900 s
Yield: 2 People
Cuisine: Indian
Ingredients: 2 Tomatoes; 2 Onions; 2 tsp curry leaves; 1 tablespoon Chana dal(Wash); To taste Salt; as needed Oil or ghee; 2 dry red chillies; 1/2 tsp Mustard seeds; 1 tablespoon tamarind paste

Heena @cook_25764000

Gurugram

Tango tomato chutney is universal chutney. It can never go wrong as you can serve with any dish. Normally, it's serve with dosa and most commonly used in South India.

#toddlertantrums
#favorite_recipe
#post_No
#dishname
#mayankbigdelhifoodie
#mansigupta009
#flavour4

Tango tomato chutney is universal chutney. It can never go wrong as you can serve with any dish. Normally, it's serve with dosa and most commonly used in South India.

#toddlertantrums
#favorite_recipe
#post_No
#dishname
#mayankbigdelhifoodie
#mansigupta009
#flavour4

Heena @cook_25764000

Gurugram

Tango tomato chutney is universal chutney. It can never go wrong as you can serve with any dish. Normally, it's serve with dosa and most commonly used in South India.

#toddlertantrums
#favorite_recipe
#post_No
#dishname
#mayankbigdelhifoodie
#mansigupta009
#flavour4

Tango tomato chutney is universal chutney. It can never go wrong as you can serve with any dish. Normally, it's serve with dosa and most commonly used in South India.

#toddlertantrums
#favorite_recipe
#post_No
#dishname
#mayankbigdelhifoodie
#mansigupta009
#flavour4

Saved

Ingredients

15 minutes

2 People

2Tomatoes
2Onions
2 tspcurry leaves
1 tablespoonChana dal(Wash)
To tasteSalt
as neededOil or ghee
2dry red chillies
1/2 tspMustard seeds
1 tablespoontamarind paste

Saved

Steps

15 minutes

1

Take a pan,put on gas,heat the pan and then add oil. After oil is jot, add dry red chillies and onion and give it a stir of 2 minutes.
2

Then,add tomatoes, chana dal, salt as per taste and cook for about 5-7 minutes.
3

Keep mixture aside,till cool downs.After the mixture is cool, add tamarind paste and make a paste in grinder.
4

Paste should be fine enough. Take out paste in a bowl.
5

Now,will make chutney tadka.Take a tadka pan, add little oil to it.
6

After the oils heat up, add mustard seeds and few Curry leaves.Cook until mustard seeds splatter(It will take 10-15 seconds).
7

Then,switch off the flame and add this tadka to chutney and give it a good mix.
8

Your chutney is ready to serve.