Lauki kesar malai halwa

Name: Lauki kesar malai halwa
Total time: 2100 s
Yield: 8-9 servings
Cuisine: Indian
Ingredients: 1 kg bottelgourd (lauki); 2 cup malai cream; 2 cup sugar; 1 cup milk; 1/2 cup milk powder; 1 tsp cardamom powder; 1/2 cup chopped dry fruits; 1 pinch green food colour; 1 pinch kesar soaked in milk

pooja Ladva @cook_23135643

#flavour2
Recipe contain easy lauki Halwa with the flavour of kesar malai. Quick recipe with easy available ingredients.

pooja Ladva @cook_23135643

#flavour2
Recipe contain easy lauki Halwa with the flavour of kesar malai. Quick recipe with easy available ingredients.

Saved

Ingredients

30-35 mins

8-9 servings

1 kgbottelgourd (lauki)
2 cupmalai cream
2 cupsugar
1 cupmilk
1/2 cupmilk powder
1 tsp cardamom powder
1/2 cupchopped dry fruits
1 pinchgreen food colour
1 pinchkesar soaked in milk

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Steps

30-35 mins

1

Grate bottle gourd and take it in pressure cooker, add malai and milk and let it get 2 wistel
2

Take whole mixture in heavy bottom pan and let it cook. Add sugar and let it cook till whole water get observed.
3

When whole water observed add kesar milk mixture cardomom powder and milk powder, green food colour and Mix well. Ghee will get released. Turn off flame.
4

Take out in the dish or mould and garnish with chopped dry fruits.