Add all dry ingredients together and give them a good mix

Beat the egg and add to the milk

Add the wet ingredients to the flour mixture

Add the melted butter /magarine to the mixture

Mix well to incorporate

Pre-heat your oven at 180°c

Pour the mixture in your prepared tin and even it out

Wait 6 minutes after you preheat your oven

Baked it for about 20 minutes

You will know its done when it's slightly browned and firm when pressed