Onion Ko Bareek Omlate Ki Trha Chop Kar Lein. Timataron Ka Blander Mey Dal Kar Paste Bana Lein. Or Youghrt Ko Hand Bitter Ki Madad Se Achi Trha Phent Lein.

Ab Pan Mey Oil Garam Karen Or Isme Zeera Dal Kar Khushboo Aney Tak Fry Karein. Jab Zeera Fry Hjye To Ismey Chopped Onion Dal Kar Fry Karein.Onion Ko Itna Fry Karein Ke Wo Golden Brown Na Ho Balkey Lite Pinkish Colour Mey Rahe.(SPECIAL NOTE) Agr Apne Onion Ko. Golden Brown Kar Lia To Is Se Lauki Ki Bhujia Kharb Hjye Gi Taste Or Look Do No He Kharab Hojian Gi.

Jab Onion Pinkish Colour Ki Hojye To Ismey Ginger Garlic Paste Dal Kar Fry Karein. Iske Baad Isme Red Chilli Powder.. Crushed Red Chilli.. Haldi.. Salt.. Dhaniya Powder.. Crushed Dhaniya.. Shamil Kar Ke Bhooniye Yahan Tak Ke Masale Mey Khushboo Aney Lage. Ab Isme Dahi Dal Kar Bhooniye.

Jab Dahi Ka Paani Hlka Hojye To Timataron Ka Paste Shamil Kar Ke Achi Trha Bhoonye Yahan Tak Ke Timataron Or Dahi Ka Paani Mukammal Khushk Hojye. Or Masala Achi Trha Bhoon Jye.

Jab Masala Achi Trha Bhoon Jye Iska Oil Dikhne Lage To Ismey Lauki Ke Cubes Dal Kar Hlka Sa Bhunye Or Dhakkan Dhakk Ke Pkne Dein. Slow Flame Par. Is Se Lauki Achi Trha Soft Hojati Hai Or Iska Taste B Ziada Barrh Jata Hai.

Jab Lauki Achi Trha Gal Jye Or Soft Hojye To Isko Spoon Ki Madad Se Hlka Sa Mash Kar Lein. Ab Lauki Ko Achi Trha Bhoon Lein. Jab Lauki Bhoon Jye Iska Oil Dikhne Lage To Ismey Chaat Masala Mail Ke Achi Trha Mix Karein Or Serving Platter Mey Nikal Ke Serve Karen 🌹🤗