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Satay beef noodles
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A picture of Satay beef noodles.

Satay beef noodles

Foodiegeektrish
Foodiegeektrish @Trish
Sunderland Uk

I first tried this when I tried a hello fresh box. I love it so much that I know cook it on a regular basis. Easy to turn in to a veggie version too. Definitely a keeper #GoldenApron23

I first tried this when I tried a hello fresh box. I love it so much that I know cook it on a regular basis. Easy to turn in to a veggie version too. Definitely a keeper #GoldenApron23

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Satay beef noodles

Foodiegeektrish
Foodiegeektrish @Trish
Sunderland Uk

I first tried this when I tried a hello fresh box. I love it so much that I know cook it on a regular basis. Easy to turn in to a veggie version too. Definitely a keeper #GoldenApron23

I first tried this when I tried a hello fresh box. I love it so much that I know cook it on a regular basis. Easy to turn in to a veggie version too. Definitely a keeper #GoldenApron23

Read more
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Ingredients

30 mins
2 servings
  • 1red pepper sliced
  • 1red onion sliced
  • 1crushed glove of garlic
  • 240 gmixed beef
  • Dried egg noodles
  • 1 table spoonsmooth peanut butter
  • Dark soy sauce to taste
  • Mange tout
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Steps

30 mins
  1. 1

    Cook noodles as per packet instructions

  2. 2

    In a large fry pan in wok cook the mince until browned

  3. 3

    Transfer the mince to a bowl

  4. 4

    In the same pan add the red pepper cook to soft then add the red onion.

  5. 5

    Add garlic And cook for a min add the mange tout

  6. 6

    Add the soy and peanut butter into a bowl and mix and 1tbsp of water.

  7. 7

    Add the soy mix and mince into the pan. Add the cooked noodles and coat in the sauce add more water if needed.

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Foodiegeektrish
Foodiegeektrish @Trish
on August 23, 2020 09:58
Sunderland Uk
Passionate home cook and proud Cookpad ambassador. I was a Beat the Chef contestant in 2019—one of only two to reach Round 4! 🏆 Winner of Sausage Recipe of the Year in both 2019 & 2020. Finalist in the ICG Home Cook Awards 2021, 2022/23, and Highly Commended in 2024.The kitchen is my happy place. I love discovering new recipes, tweaking them to make them my own, and sharing the joy. If a recipe doesn’t need a tweak, I’ll always credit the original author or source—respect where it’s due!I’m a big fan of cooking live—DM me if you’d like to do an Instagram Live together and let’s make some kitchen magic happen. I’m always learning from the amazing cooks on this platform, so be sure to check them out too.Cooked one of my recipes? Send me a Cooksnap—I love seeing your creations and sharing the love. 💛Stay safe and happy cooking!
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Comments (2)

Dion Wright
Dion Wright @cook_28023998
December 28, 2020 08:23
How much soy? You don't mention in the ingredients
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