Spicy masala fried idli

Name: Spicy masala fried idli
Total time: 3600 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 bowl Semolina; 1 bowl Curd; as required Water for smooth consistency; 1 sachet eno; 2 finely chopped onions; 2 finely chopped tomatoes; 2 finely chopped capsicum; as per taste Salt; as per taste Red chilli powder; as per taste Maggi msala; 1 tbsp Mustard seeds; As required Curry leaves; as required Green and red chilli; 2 chopped chilli

Nikita Grover @cook_25176936

#flavour4

Nikita Grover @cook_25176936

Saved

Ingredients

1 hr

3 people

1 bowlSemolina
1 bowlCurd
as required Water for smooth consistency
1 sacheteno
2finely chopped onions
2finely chopped tomatoes
2finely chopped capsicum
as per tasteSalt
as per tasteRed chilli powder
as per tasteMaggi msala
For tadka...
1 tbsp Mustard seeds
As required Curry leaves
as required Green and red chilli
2chopped chilli

Saved

Steps

1 hr

1

First of all mix the one bowl of curd into one bowl of semolina with heap of whisker
2

Take rest the batter for 15 min
3

Aftr 15 min. Mix the water as per need for smooth consistency..
4

Take idli stnd.. Grease it.. Take one cooker for boiling water
5

Add eno... Aftr add eno.. Whisk it in one direction... And put the batter in idli stand...
6

Put the stnd in cooker and cvr the cooker.. Let it steam for 20 min on sim gas..
7

Aftr 20 min chck the idli with hlp of toothpick.. If our toothpick comes out empty means our idli is ready
8

Now take a pan.. Heat oil.. Fried onions.. Capsicum and tomatoes.. Add all spices.. Add chopped idli.. Add little bit f sauce. Add chopped chilli..
9

For tadka take a pan.. Little ghee.. Fried mustrd seeds.. Curry leaves and chillies.... Spread it on idli...
10

Serve with chilli sauce..