Add dry ingredients

Add water and beat with a whisk until smooth

Now take a frying pan heat it and brush with oil

Now pour better into frying pan and spread even

Now fold it carefully and cut into pieces and put it side

Now put a pan on flame add oil and methi dana until crackle

Now add onion paste and g g paste into the pan

Now add dry masala and yoghurt and cook until oil separate

Now add pieces of cheela and water and cook until done