Aloo Ke Parathey

Name: Aloo Ke Parathey
Total time: 600 s
Yield: 2 people
Cuisine: Pakistani
Ingredients: 3 medium size potatoes boiled; 1 green chille chopped; Handfull coriander; 1/2 tsp roster cumins seeds; 1/2 tsp chilli flakes; 1/2 tsp coriander; to taste Salt; 1 medium onion chopped; 1 cup wheat flour; to taste Salt; 1 tsp oil; 250 ml Water for making dough

Batool Zubair @cook_16571147

#cookwithmumtaz

Batool Zubair @cook_16571147

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Ingredients

10 min

2 people

3medium size potatoes boiled
1green chille chopped
Handfull coriander
1/2 tsproster cumins seeds
1/2 tspchilli flakes
1/2 tspcoriander
to tasteSalt
1medium onion chopped
1 cupwheat flour
to tasteSalt
1 tspoil
250 mlWater for making dough

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Steps

10 min

1

1. Put mashed potatoes in a mixing bowl.
2

2. Add green chilies, cumin seeds and coriander leaves.chille flacks dry coriander
3

4. Mix well.
5. Stuff paratha with the prepared filling mixture.
4

6. Shallow fry paratha on each side for 2 minutes or until golden brown.
5

7. Aloo Ka Paratha is ready to serve with curd & ENJOY😋😋😋